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Lifestyles / Food

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WOLFGANG PUCK'S KITCHEN

What's the first thing you'll serve to your guests when they sit down to Thanksgiving dinner next week? That's an important question for any menu. The first course sets the tone... — Updated 11/13/2019

 

WOLFGANG PUCK'S KITCHEN

Many people refer to the Labor Day weekend, now more than two months past, as the unofficial end of summer grilling season. But those of us who love to grill know that you can't... — Updated 11/6/2019

 

MAYO CLINIC

DEAR MAYO CLINIC: I recently was diagnosed with diverticulosis. Are there certain foods I should avoid altogether or specific foods that would benefit my diet? ANSWER: Diverticulosi... — Updated 10/30/2019

 

WOLFGANG PUCK'S KITCHEN

I've seen it happen many times in my restaurants, and you've no doubt been on the receiving end of this phenomenon: Guests order a classic dish, something they've enjoyed elsewhere... — Updated 10/23/2019

 

WOLFGANG PUCK'S KITCHEN

A light, crisp salad that also hints at autumn By Wolfgang Puck Tribune Content Agency When people think about "autumn cooking," what comes to mind most often are ingredients that... — Updated 10/16/2019

 

WOLFGANG PUCK'S KITCHEN

Who wants mashed potatoes? I can imagine hands and voices happily raised in response to that question, whether it's asked around a family table, at a casual diner, or in the finest... — Updated 10/7/2019

 

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